When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine, especially with our Berberé. With it's earthy aromas of fenugreek, cardamom, cloves and cumin. Berbere adds wonderful spiciness when used as a rub on red or white meats for roasting, grilling, barbecuing or pan-frying. Or, traditionally doro wat & segi wat!100% Natural, No Pres..

Egyptian Dukkah is a specialty blend of roasted hazelnuts seasoned with herbs & spices. Dukkah’s pleasant crunch and scrumptious nutty taste transforms any simple dish into unique, fragrant and extremely flavorful. Also known as duqqua, duqqa, dukka.Dukkah nut blend is warm & aromatic, traditionally served in olive oil for dipping bread, and makes a ..

Masalas most often include black pepper and cinnamon or cassia which carry some heat, and we use both very carefully! We also use many of the traditional Garam spices, which are most familiar in the West as sweet aromatic spices used in desserts or baking: cloves, cinnamon, nutmeg, and mace. Making our Indian Garam Masala to be a delectably fragrant & wo..

Moroccan Harissa - This spice blend has an unforgettably intense, slow burn that will spice up any dish with a flavor that is more than merely chile-hot, possessing a complex flavor that many hot spice blends cannot claim. If you are looking for a spice blend that multi-tasks while tasting stand-alone delicious, then look no further.100% Natural, No Preserva..

Togarashi referring to the Japanese word for “chiles” or "peppers", is a group of table additions or seasonings that always including chile peppers bringing out the clean and simple flavors of Japanese food (sometimes referred to as shichimi or nanami togarashi). Togarashi is commonly found as "7 Spice", but we felt the traditional blend needed some gentle a..