DARK ROAST, WHOLE BEAN: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of tasteTASTING NOTES, BREW METHOD: Heavy body, sweet tobacco, earthy with a black licorice finish. Recommended methods: French press, drip machine, pour over, and cold brewORIGIN INDONESIA, CENTR..

DARK ROAST, GROUND: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of tasteTASTING NOTES, BREW METHOD: Heavy body, sweet tobacco, earthy with a black licorice finish. Recommended methods: drip machine, pour over and cold brewORIGIN INDONESIA, CENTRAL & SOUTH AMER..

DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolaty balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold bre..

DARK ROAST, GROUND: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can dealTASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: drip machine, pour over and cold brewORIGIN CENTRAL & SOUTH AMERICA: Grown in a social..

Dark Roast, whole bean: sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick Ass with us.Tasting Notes, brew method: chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French Press, drip machine, pour over and cold brew.Origin Indonesia &a..

MEDIUM ROAST, GROUND: Smooth, savory, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaksTasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: drip machine, pour over and cold brewOrigin Indonesia, Central & South America: ..

Dark roast, whole bean: rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can dealTasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brewOrigin Central & South America:..

DARK ROAST, GROUND: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: drip machine, pour over and cold brew.ORIGIN INDONESIA & SOUTH AMERICA:..