Ingredients Pea Starch, White Rice Flour, Cornstarch, Sugar, Tapioca Starch, Dextrose, Defatted Soy

Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium

phosphate), Inulin, Pea Protein, Pea Fibre, Fructose, Salt, Cream of Tartar, Baking Soda, Cellulose,

Natural Flavour, Guar Gum.

Pancakes: Preheat griddle to 375°F (medium heat). Coat pan lightly with cooking spray. In a bowl

combine 1 egg 1 tbsp oil 3/4 cup water, club soda, or milk Whisk for 2 min. Slowly add 1 cup Pancake

and Waffle Mix. Whisk until combined. Drop batter onto preheated cooking surface. Flip pancakes when

edges begin to curl and top bubbles. Variation: Add blueberries or chocolate chips to the batter before

cooking. Waffles: Preheat waffle iron to 375°F (medium heat). Coat pan lightly with cooking spray. In

a bowl combine 1 egg 3 tbsp oil 1 cup water Whisk for 2 min. Slowly add 2 cups Pancake and Waffle

Mix. Whisk until combined. Drop batter onto preheated waffle iron. Follow waffle iron

directions for bake cycle.